Celiac Disease
Doctors treat celiac disease with a gluten-free diet. Gluten is a protein found naturally in wheat, barley, and rye that triggers a reaction if you have celiac disease. Symptoms greatly improve for most people with celiac disease who stick to a gluten-free diet. In recent years, grocery stores and restaurants have added many more gluten-free foods and products, making it easier to stay gluten free. Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.
- Malnutrition
- Bone weakening
- Infertility and miscarriage
- Lactose intolerance
- Cancer
- Nervous system problems
Related Conference of Celiac Disease
24th International Conference on Gastroenterology and Digestive Disorders
26th International Conference on Gastroenterology and Hepatology
20th World Congress on Gastroenterology -Therapeutics & Hepatology
17th International Conference on Liver Diseases & Hepatology
Celiac Disease Conference Speakers
Recommended Sessions
- Esophageal and Gastric Disease
- Future Therapies
- Gastrointestinal complications in pregnancy
- Gastrointestinal Therapeutics
- Nutrition and Dietetics in Hepatology
- Pancreas and Biliary Tract
- Bariatric surgery
- Celiac Disease
- Cirrhosis
- Colorectal oncology
- Digestive Disorders
- Diverticular Disease
- Endoscopy
- Esophagus cancer
- Functional GI Disorders
- Gastrointestinal bleeding
- Gastrointestinal cancer
- Gastrointestinal Disorders
- Gastrointestinal Pathology
- Gastrointestinal Radiology
- Haemorrhoids
- Hepatic Cystadenomas
- Hepatic Hemangioma
- Hepatic surgeries
- Hepatitis and its types
- Hepato Radiology
- Hepatocellular Adenoma
- Inflammatory and bowel diseases
- Liver Disease
- Pediatric Gastroenterology and Nutrition
- Pediatric Gastrointestinal cancer
- Stem Cells
- Swollen pancreas
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