Celiac Disease

Doctors treat celiac disease with a gluten-free diet. Gluten is a protein found naturally in wheat, barley, and rye that triggers a reaction if you have celiac disease. Symptoms greatly improve for most people with celiac disease who stick to a gluten-free diet. In recent years, grocery stores and restaurants have added many more gluten-free foods and products, making it easier to stay gluten free. Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications

  • Malnutrition
  • Bone weakening
  • Infertility and miscarriage
  • Lactose intolerance
  • Cancer
  • Nervous system problems

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August 05-06, 2021

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17th European Gastroenterology & Therapeutics Congress

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28th World Conference on Gastroenterology & Hepatology

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Celiac Disease Conference Speakers

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