Celiac Disease

Doctors treat celiac disease with a gluten-free diet. Gluten is a protein found naturally in wheat, barley, and rye that triggers a reaction if you have celiac disease. Symptoms greatly improve for most people with celiac disease who stick to a gluten-free diet. In recent years, grocery stores and restaurants have added many more gluten-free foods and products, making it easier to stay gluten free. Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.

  • Malnutrition

  • Bone weakening

  • Infertility and miscarriage

  • Lactose intolerance

  • Cancer

  • Nervous system problems


    Related Conference of Celiac Disease

    April 17-18, 2023

    18th Euro-Global Gastroenterology Conference

    Rome, Italy
    May 22-23, 2023

    14th International Conference on Liver Diseases & Hepatology

    Amsterdam, Netherlands
    July 18-19, 2023

    2nd International Conference on Gastroenterology and Liver

    Amsterdam, Netherlands
    July 26-27, 2023

    11th International Conference on Hepatitis & Liver Diseases

    Singapore City, Singapore
    August 23-24, 2023

    29th World Conference on Gastroenterology & Hepatology

    Toronto, Canada
    August 30-31, 2023

    22nd World Congress on Gastrointestinal Cancer

    Dublin, Ireland
    November 29-30, 2023

    12th World Gastro Summit

    Amsterdam, Netherlands

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